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Cold IPA No1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86.8 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

14 BLG
5.8% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Weyermann® Extra Pale Premium Pilsner Malt 5 kg 80.6% 80.5 % 3
Grain Rice, Flaked 1 kg 16.1% 70 % 2
Grain Weyermann - Carapils 0.2 kg 3.2% 78 % 4
Sum 6.2 kg

Hops

46 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra Cryo 15 g 60 min 27.1 %
Whirlpool Citra Cryo 55 g 5 min 27.1 %
Dry Hop Mosaic 100 g 2 day(s) 11.9 %
Dry Hop Strata 100 g 2 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis W34/70 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlflock 4 g Boil 5 min
Water Agent Gips 5 g Mash 60 min
Water Agent Epsom 7 g Mash 60 min
Water Agent Chlorek wapnia 0.5 g Mash 60 min
Water Agent Chlorek magnezu 1 g Mash 60 min
Fining Żelatyna 10 g Secondary 2 day(s)

Notes

  • Ca-104.1/Mg-27.1/Na-17/Cl-45.7/SO4-161.9/HCO3-nie wiem/


    Fermentacja:
    9°C - 1 dzień
    9°C⭢15°C – 5 dni

    Chmielenie w 15°C (2 dni)
    Cold Crash do 015°C (2 dni)

    Chmielenie na zimno:
    10°C - 3 dni
    °C najniższa jak się da- leżakowanie- ok. 10 dni
    Apr 1, 2025, 3:23 PM

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