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Cold IPA #23

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Batch size

  • 31 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 10 min
80 C 1 min

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Fermentables

16.6 BLG
7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 76.2% 81 % 4
Grain Rice, Flaked 1.5 kg 14.3% 70 % 2
Grain Weyermann - Carapils 0.5 kg 4.8% 78 % 4
Grain Oats, Flaked 0.5 kg 4.8% 80 % 2
Sum 10.5 kg

Hops

57 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 100 g 20 min 13.2 %
Aroma (end of boil) Simcoe 50 g 5 min 13.2 %
Dry Hop Azacca 100 g 3 day(s) 14 %
Dry Hop Mosaic 100 g 3 day(s) 10 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
w 34/70 Lager Slant 500 ml safale

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 1 min
Fining whirlflock 0.5 g Boil 10 min

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