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Cold IPA 2024

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.6 kg 93.3% 82 % 4
Grain Weyermann - Carapils 0.4 kg 6.7% 78 % 4
Sum 6 kg

Hops

52 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Flex 6 g 60 min 65 %
Boil Simcoe CP 15 g 30 min 14.4 %
Dry Hop Citra TB 100 g 3 day(s) 12 %
Dry Hop Mosaic TB 100 g 3 day(s) 12 %
Dry Hop Simcoe TB 50 g 3 day(s) 14.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W34/70 Lager Slant 500 ml ---

Notes

  • Woda RO:kran 1:1

    Zacieranie 23L -> 2 ml kwas mlekowy, 2gr gips
    Wysładzanie 9,5L -> 2ml kwas mlekowy
    Apr 30, 2024, 5:01 PM

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