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Cold IPA

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 28.6 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.5 kg 77.4% 80 % 4
Grain Rice, Flaked 1.5 kg 17.9% 70 % 2
Grain Oats, Flaked 0.4 kg 4.8% 80 % 2
Sum 8.4 kg

Hops

25 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 15 min 13 %
Aroma (end of boil) cascade 100 g 3 min 12.7 %
Aroma (end of boil) Chinook 30 g 3 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 95 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Sól kamienna 7 g Mash 70 min

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