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Cold Brew Coffee Rye Pale Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 79.3% 81 % 4
Grain Płatki pszeniczne 0.3 kg 10.3% 85 % 3
Grain Żytni 0.3 kg 10.3% 85 % 8
Sum 2.9 kg

Hops

34 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 20 g 60 min 5.5 %
Whirlpool Cascade PL 30 g 30 min 5.5 %
Dry Hop Cascade PL 50 g 1 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Gwatemala Five Elephants 60 g Secondary 1 day(s)

Notes

  • coldbrew - 1l raczej gwatemala
    Mar 21, 2020, 12:42 AM

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