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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 92.6% 80 % 5
Grain Cara-Pils/Dextrine 0.4 kg 7.4% 72 % 4
Sum 5.4 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 5 g 45 min 12 %
Boil Citra 5 g 30 min 12 %
Boil Mosaic 6 g 30 min 10 %
Aroma (end of boil) Mosaic 5 g 5 min 10 %
Aroma (end of boil) Lemon drop 5 g 5 min 4.6 %
Boil Mosaic 7 g 45 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 400 ml Fermentis

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