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CoLab #1 - Koźlarz pszenicznia...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 40 min

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Fermentables

17.7 BLG
7.6% ABV
22.1 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 1.5 kg 37.5% 83 % 5
Grain Strzegom Monachijski typ II 1 kg 25% 79 % 22
Grain viking dekstrynowy 0.5 kg 12.5% 79 % 13
Grain Strzegom Karmel 150 1 kg 25% 75 % 150
Sum 4 kg

Hops

13 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Lublin (Lubelski) 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
safale WB-06 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Suszona skórka słodkiej pomarańczy 20 g Boil 20 min
Spice Goździki 5 g Boil 20 min
Spice Cynamon proszek 5 g Boil 20 min
Spice Cynamon cały maserowany w whiskey - 3 laski 10 g Secondary 7 day(s)
Spice Ziarna kakaowca macerowane w whiskey 10 g Secondary 7 day(s)
Fining Mech Irlandzki 1.25 g Boil 10 min

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