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Coffee Vannila Citrus EJ vel S...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

16.1 BLG
6.8% ABV
36.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 30.7% 80 % 4
Grain Strzegom Pale Ale 1.5 kg 46% 79 % 6
Grain Strzegom Czekoladowy 1200 0.208 kg 6.4% 68 % 1202
Grain Strzegom Czekoladowy 400 0.25 kg 7.7% 68 % 400
Grain Carared 0.3 kg 9.2% 75 % 39
Sum 3.258 kg

Hops

25 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 8 g 60 min 6 %
Boil Lublin (Lubelski) 20 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 350 g Boil 45 min
Flavor kawa 100 g Secondary 7 day(s)

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