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COFFEE STOUT #4

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.4 liter(s)
    Mash size
  • 7.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
60.6 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.5 kg 15.2% 85 % 3
Grain kawowy 0.3 kg 9.1% 50 % 250
Grain Strzegom Pale Ale 1 kg 30.3% 79 % 6
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.5 kg 45.5% 90 % 621
Sum 3.3 kg

Hops

29 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Bullion 40 g 30 min 5 %
Aroma (end of boil) Equinox 20 g 1 min 13.1 %
Aroma (end of boil) Bullion 30 g 3 min 5 %

Extras

Type Name Amount Use for Time
Flavor Kawa 100 g Boil 5 min

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