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Coffee stout

0
  • 10.5
    Gravity BLG
  • 22
    IBU
  • 4.2 %
    ABV
  • 35.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • EPSILON
    Brewer
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

10.5 BLG
4.2% ABV
35.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.75 kg 70% 81 % 4
Grain Oats, Malted 0.25 kg 10% 80 % 2
Grain Castle Cafe 0.3 kg 12% 75.5 % 500
Grain Weyermann - Roasted Barley 0.2 kg 8% 70 % 1300
Sum 2.5 kg

Hops

22 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 40 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Slant 70 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Kawa ziarnista 15 g Secondary 2 day(s)
Flavor Espresso 300 g Bottling ---

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