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Coffee Smoke

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min

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Fermentables

17.5 BLG
7.5% ABV
36.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 52.2% 80 % 5
Grain Casle Malting Whisky Nature 1 kg 13.7% 85 % 4
Grain Monachijski 1 kg 13.7% 80 % 16
Grain Special B Malt 0.28 kg 3.8% 65.2 % 315
Grain Kawowy 500 0.2 kg 2.7% 62 % 500
Grain Strzegom Czekoladowy 400 0.1 kg 1.4% 68 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.4% 73 % 1001
Grain Jęczmień palony 0.4 kg 5.5% 55 % 985
Grain Płatki owsiane 0.4 kg 5.5% 85 % 3
Sum 7.28 kg

Hops

36 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Target 20 g 60 min 10.5 %
Boil First Gold 40 g 20 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 20 g Danstar

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