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#? Coffee Pale Ale

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 86.2% 80 % 5
Grain Pszeniczny 0.2 kg 6.9% 85 % 4
Grain Caramel 160 0.1 kg 3.4% 72 % 160
Grain Abbey Malt Weyermann 0.1 kg 3.4% 75 % 45
Sum 2.9 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %
Aroma (end of boil) Simcoe 20 g 10 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent kawa 100 g Secondary 7 day(s)

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