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Coffee oatmeal stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 1 min

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Fermentables

14.3 BLG
39.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 54.5% 80 % 5
Grain Pszeniczny 0.6 kg 10.9% 85 % 4
Grain Strzegom Karmel 150 0.45 kg 8.2% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.5% 68 % 1200
Grain Weyermann - Carafa III 0.15 kg 2.7% 70 % 1024
Grain Płatki owsiane 0.8 kg 14.5% 85 % 3
Grain Jęczmień palony 0.25 kg 4.5% 55 % 985
Sum 5.5 kg

Hops

32 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 60 min 7.1 %
Boil Lublin (Lubelski) 10 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Kawa (Połowa warki, cold brew) ) 150 g Bottling 1 min

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