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Coffee Oatmeal Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
73 C 10 min

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Fermentables

14 BLG
5.8% ABV
35.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 55.6% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 9.3% 79 % 22
Grain Viking Barwiący 0.25 kg 4.6% 65 % 1400
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.6% 68 % 1200
Grain Karmelowy Czerwony 0.25 kg 4.6% 75 % 59
Grain Słód enzymatyczny 0.15 kg 2.8% 76 % 7
Grain Płatki owsiane 1 kg 18.5% 60 % 3
Sum 5.4 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M15 Empire Ale Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Laktoza 250 g Boil 5 min
Spice Kawa Yellow Bourbon 250 g Secondary 4 day(s)
Spice Prażone ziarno kakaowca 250 g Secondary 4 day(s)

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