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Coffee Oatmeal Milk Stout

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 14.1 liter(s)
    Total mash volume

Steps

Temp Time
68.9 C 60 min
75 C 10 min

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Fermentables

15.9 BLG
52.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 40.5% 79 % 6
Grain Strzegom Pilzneński 1 kg 27% 80 % 4
Grain Simpsons - Coffee Malt 0.5 kg 13.5% 74 % 296
Grain Jęczmień palony 0.1 kg 2.7% 55 % 985
Grain Strzegom pszenica prażona 0.1 kg 2.7% 70 % 1000
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.7% 68 % 1200
Grain Oats, Flaked 0.4 kg 10.8% 80 % 2
Sum 3.7 kg

Hops

35 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Pilgrim 10 g 60 min 10.1 %
Boil Pilgrim 10 g 30 min 10.1 %
Boil Pilgrim 10 g 10 min 10.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Liquid 1000 ml Safale

Extras

Type Name Amount Use for Time
Flavor Kawa 150 g Boil 5 min
Flavor Laktoza 500 g Secondary 7 day(s)

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