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Coffee Milk Stout "Sabotaż"

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15 BLG
6.2% ABV
51.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 74.6% 81 % 6
Grain Simpsons - Roasted Barley 0.7 kg 10.4% 70 % 1084
Grain Weyermann - Chocolate Wheat 0.5 kg 7.5% 74 % 788
Grain Fawcett - Pale Chocolate 0.5 kg 7.5% 71 % 600
Sum 6.7 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 10 g 45 min 5.1 %
Boil Centennial 30 g 45 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 700 g Boil 15 min

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