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Coffee Dry Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 65.2% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 21.7% 79 % 16
Grain Czekoladowy 0.3 kg 6.5% 60 % 788
Grain Jęczmień palony 0.3 kg 6.5% 55 % 985
Sum 4.6 kg

Hops

35 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Kawa 100 g Secondary 4 day(s)

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