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Coffee Chocolate Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 5 min
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Fermentables

14 BLG
5.8% ABV
40.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.6 kg 72.2% 80 % 5
Grain Czekoladowy 0.4 kg 6.3% 60 % 788
Grain Karmelowy 0.5 kg 7.8% 68 % 600
Grain Jęczmień palony 0.25 kg 3.9% 55 % 985
Sugar Milk Sugar (Lactose) 0.625 kg 9.8% 76.1 % 0
Sum 6.375 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 31 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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