PL | EN

  1. Dashboard
  2. Public recipes
  3. coffea irish stout

coffea irish stout

0
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

19.6 BLG
41.3 SRM
Type Name Amount Yield EBC
Liquid Extract Coopers LME - Dark 1.7 kg 33.3% 78 % 48
Liquid Extract coopers irish stout 1.7 kg 33.3% 78 % 225
Liquid Extract Coopers LME - Light 1.7 kg 33.3% 78 % 7
Sum 5.1 kg

Yeasts

Name Type Form Amount Laboratory
yeast Ale Dry 21 g coopers

Extras

Type Name Amount Use for Time
Flavor espresso 100 g Primary 14 day(s)

Discussion