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Coffe Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

16.4 BLG
47.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.6 kg 58.6% 81 % 4
Grain Strzegom Karmel 600 0.22 kg 3.6% 68 % 601
Grain Castle Cafe 0.7 kg 11.4% 75.5 % 480
Grain Strzegom pszenica prażona 0.22 kg 3.6% 70 % 1000
Grain Strzegom Monachijski typ I 0.4 kg 6.5% 79 % 16
Adjunct Płatki owsiane 1 kg 16.3% 85 % 3
Sum 6.14 kg

Hops

31 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 4.5 %
Boil Perle 15 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Notes

  • Kawa Arabicca o średnim ciele, posmaki orzechowe karmelowa, coldbreew ze 100g na 4 dni cichej

    Do nagazowania użyć muscovado!
    Dec 1, 2016, 11:33 PM

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