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Coffe Stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.4 BLG
6.9% ABV
61.6 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 47.2% 80 % ---
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 47.2% 90 % 621
Grain Jęczmień palony 0.2 kg 5.6% 55 % 985
Sum 3.6 kg

Hops

14 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Fusion UK 20 g 70 min 4.57 %
Aroma (end of boil) Fusion UK 10 g 10 min 4.57 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.4 g Safale

Extras

Type Name Amount Use for Time
Flavor esspresso 400 g Secondary 3 day(s)

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