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Coffe Milk Stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
28.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 14.9% 81 % 4
Grain Viking Pale Ale malt 5 kg 74.6% 80 % ---
Grain Czekoladowy 1200EBC Vikingmalt 0.2 kg 3% 80 % 1200
Grain Carafa II 0.3 kg 4.5% 70 % 812
Grain Słód Karmelowy 600EBC Strzegom 0.2 kg 3% 82 % 600
Sum 6.7 kg

Hops

20 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum szyszka 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Dry 13 g ---

Extras

Type Name Amount Use for Time
Other Płatki owsiane błyskawiczne 500 g Mash 60 min
Other Kawa w ziarnach 200 g Boil 10 min

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