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Coffe Milk Stout

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

18.4 BLG
41 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 60.4% 80 % 5
Grain Strzegom Monachijski typ I 0.9 kg 9.1% 79 % 16
Grain Żytni 0.76 kg 7.6% 85 % 8
Grain Caramunich® typ I 0.76 kg 7.6% 73 % 80
Grain Caraaroma 0.76 kg 7.6% 78 % 400
Grain Carafa III 0.46 kg 4.6% 70 % 1034
Grain Jęczmień palony 0.3 kg 3% 55 % 985
Sum 9.94 kg

Hops

24 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 4.5 %
Boil East Kent Goldings 50 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 250 g Boil 15 min
Flavor espresso 120 g Boil 1 min

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