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Coffe and Vanilla milk stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

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Fermentables

18.7 BLG
8.1% ABV
47.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 39.7% 80 % 7
Grain Vienna Malt 1 kg 15.9% 78 % 8
Grain Monachijski 0.5 kg 7.9% 80 % 16
Grain Caraaroma 0.5 kg 7.9% 78 % 400
Grain Fawcett - Pale Chocolate 0.5 kg 7.9% 71 % 600
Grain Black Barley (Roast Barley) 0.5 kg 7.9% 55 % 1200
Adjunct Briess - Oat Flakes 0.3 kg 4.8% 80 % 5
Sugar Milk Sugar (Lactose) 0.5 kg 7.9% 76.1 % 0
Sum 6.3 kg

Hops

30 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 22 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor kawa-espresso 600 g Bottling 5 min

Notes

  • vanilia macerowana w whiskey i amaretto na cicha
    Sep 27, 2019, 4:52 PM

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