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COFEE PORTER

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

15 BLG
43.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 43.5% 81 % 4
Grain Monachijski 2 kg 29% 80 % 16
Grain Strzegom Karmel 300 0.7 kg 10.1% 70 % 299
Grain Biscuit Malt 0.4 kg 5.8% 79 % 45
Grain Jęczmień palony 0.3 kg 4.3% 55 % 985
Grain Carafa III 0.1 kg 1.4% 70 % 1034
Grain Płatki owsiane 0.4 kg 5.8% 85 % 3
Sum 6.9 kg

Hops

36 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 5 %
Boil Chinook 30 g 30 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor kawa 200 g Boil 10 min

Notes

  • 200g zmielonej kawy Columbia supremo na 10 min przed końcem gotowania.
    Nov 21, 2016, 8:14 PM

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