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Codzienne

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.56 kg 60% 80 % 5
Grain Strzegom Karmel 150 0.26 kg 10% 75 % 150
Grain Strzegom Monachijski typ II 0.754 kg 29% 79 % 22
Grain Jęczmień palony 0.026 kg 1% 55 % 985
Sum 2.6 kg

Hops

33 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 30 min 15.5 %
Whirlpool Saaz (USA) 10 g 20 min 3.75 %
Whirlpool Styrian Golding 10 g 20 min 3.6 %
Dry Hop Saaz (USA) 20 g 2 day(s) 3.75 %
Dry Hop Styrian Golding 10 g 2 day(s) 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Żelatyna 2 g Secondary 2 day(s)
Other Cukier 50 g Bottling ---

Notes

  • Fermentacja od 16 do 18 stopni 2 tygodnie
    Nov 24, 2020, 6:11 PM

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