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Coconut Vanilla Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

15 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.2 kg 68.9% 79 % 6
Grain Strzegom Monachijski typ II 0.5 kg 8.2% 79 % 22
Grain Strzegom Jęczmień palony 0.35 kg 5.7% 55 % 1000
Grain Weyermann - Pszeniczny Czekoladowy 0.25 kg 4.1% 73 % 1050
Grain Strzegom pszeniczny 0.4 kg 6.6% 81 % 6
Grain Weyermann - Carapils 0.2 kg 3.3% 78 % 4
Grain Weyermann - Caramunich typ II 0.1 kg 1.6% 71.7 % 120
Grain Karmelowy Ciemny Special B 0.1 kg 1.6% 75 % 350
Sum 6.1 kg

Hops

29 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 40 g 75 min 5.7 %
Boil Kent Goldings 10 g 15 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 15 min
Fining Mech Irlandzki 5 g Boil 15 min
Spice Wanilia 8 g Secondary 7 day(s)
Spice Opiekane płatki kokosowe 400 g Secondary 7 day(s)

Notes

  • W 60 minucie zacierania dodajemy ciemne słody.
    Mar 20, 2016, 4:00 PM

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