PL | EN
Coconut Milk Stout
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15.7Gravity BLG
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35IBU
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---ABV
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30.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/2bac760a65f275f5fd9e85d3d5f460fb.png)
Batch size
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32 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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42.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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20.6 liter(s)Mash size
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28.9 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 90 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3 kg 29.3% | 80 % | 5 |
Adjunct | Pszenica niesłodowana | 2 kg 19.5% | 75 % | 3 |
Grain | Słód owsiany Fawcett | 2 kg 19.5% | 61 % | 5 |
Grain | Strzegom Karmel 150 | 1 kg 9.8% | 75 % | 150 |
Grain | Strzegom Karmel 300 | 1 kg 9.8% | 70 % | 299 |
Grain | Słód Caramunich Typ II Weyermann | 0.5 kg 4.9% | 73 % | 120 |
Grain | Strzegom Czekoladowy jasny | 0.5 kg 4.9% | 68 % | 400 |
Grain | Weyermann - Carafa II | 0.25 kg 2.4% | 70 % | 837 |
Sum | 10.25 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 40 g | 90 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Slant | 1000 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | płatki kokosowe | 2000 g | Secondary | 7 day(s) |
Flavor | laktoza | 900 g | Bottling | --- |