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Coco Rum Vanilla Milk Stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
31.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain melano light 1 kg 15.4% 75 % 40
Grain Castle Malting Cafe light 0.5 kg 7.7% 75 % 250
Grain Carafa III 0.5 kg 7.7% 70 % 1034
Sugar Milk Sugar (Lactose) 0.5 kg 7.7% 76.1 % 0
Sum 6.5 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil East Kent Goldings 25 g 10 min 5.1 %

Extras

Type Name Amount Use for Time
Spice Wanilia 4 g Secondary 7 day(s)
Spice Kokos w rumie 1200 g Secondary 7 day(s)

Notes

  • Carafa na wygrzew + podrzewanie
    Jan 5, 2019, 7:33 PM

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