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Coco RIS II

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 11.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 5 min

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Fermentables

24.4 BLG
11.3% ABV
56.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 58.8% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 19.6% 79 % 22
Grain Czekoladowy 0.25 kg 4.9% 60 % 1000
Grain Chocolate Malt (UK) 0.25 kg 4.9% 73 % 887
Grain Carafa III 0.1 kg 2% 1 % 1400
Sugar Milk Sugar (Lactose) 0.5 kg 9.8% 76.1 % 0
Sum 5.1 kg

Hops

72 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Lunga 50 g 60 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 250 ml Fermentum Mobile

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