PL | EN
Cockney - Mulberry Single Hop...
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15.7Gravity BLG
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68IBU
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6.6 %ABV
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5.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/2dcb99d1c1dec98d645e68dac81898a8.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.4 liter(s)Mash size
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12.6 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
72 C | 10 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 2.75 kg 87.3% | 80 % | 5 |
Grain | Viking Wheat Malt | 0.25 kg 7.9% | 83 % | 5 |
Grain | Karmelowy Jasny 30EBC | 0.15 kg 4.8% | 75 % | 30 |
Sum | 3.15 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Equinox | 15 g | 60 min | 13.1 % |
Boil | Equinox | 10 g | 20 min | 13.1 % |
Aroma (end of boil) | Equinox | 15 g | 10 min | 13.1 % |
Dry Hop | Equinox | 40 g | 7 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Morwa suszona | 1000 g | Secondary | 7 day(s) |