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Cockney - Mulberry Single Hop...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.75 kg 87.3% 80 % 5
Grain Viking Wheat Malt 0.25 kg 7.9% 83 % 5
Grain Karmelowy Jasny 30EBC 0.15 kg 4.8% 75 % 30
Sum 3.15 kg

Hops

68 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 60 min 13.1 %
Boil Equinox 10 g 20 min 13.1 %
Aroma (end of boil) Equinox 15 g 10 min 13.1 %
Dry Hop Equinox 40 g 7 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Morwa suszona 1000 g Secondary 7 day(s)

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