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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.4 liter(s)
    Mash size
  • 47.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
76 C 5 min

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Fermentables

18.7 BLG
8.1% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10 kg 78.1% 80 % 4
Grain Biscuit Malt 0.4 kg 3.1% 79 % 45
Grain Bestmalz Carmel Pils 0.4 kg 3.1% 75 % 5
Sugar cukier kandyzowany 1 kg 7.8% 80 % ---
Grain Strzegom Monachijski typ I 1 kg 7.8% 79 % 16
Sum 12.8 kg

Hops

23 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 11 ml Fermentum Mobile

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