PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
15.2Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
20.4 liter(s)Mash size
-
27.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 20 min |
72 C | 50 min |
78 C | 1 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 4.4 kg 64.7% | 81 % | 6 |
Grain | Pszeniczny | 1.4 kg 20.6% | 85 % | 4 |
Grain | Płatki owsiane | 1 kg 14.7% | 85 % | 3 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | El Dorado | 10 g | 10 min | 15 % |
Whirlpool | El Dorado | 20 g | 20 min | 15 % |
Whirlpool | Nelson Sauvin | 30 g | 20 min | 11 % |
Dry Hop | Nelson Sauvin | 170 g | 1 day(s) | 11 % |
Dry Hop | El Dorado | 70 g | 1 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wlp644 | Ale | Slant | 1000 ml | White Labs |