PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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95 minBoil time
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10 %/hEvaporation rate
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31.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 75 min |
78 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pale Ale Viking Malt | 4.5 kg | 80 % | 15 |
Grain | Słód Karmelowy 30EBC Viking Malt | 0.5 kg | 75 % | 79 |
Sum | 5 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Challenger UK | 40 g | 60 min | 5.8 % | |
Fuggles UK | 20 g | 20 min | 4.5 % | |
East Kent Goldings UK | 20 g | 10 min | 6.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis US-05 | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Suszone skórki pomarańczy | 30 g | --- |