PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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120 minBoil time
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15 %/hEvaporation rate
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31.2 liter(s)Boil size
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15 %Boil loss
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17.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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40 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 9.5 kg 95% | 81 % | 6 |
Grain | Strzegom Karmel 150 | 0.3 kg 3% | 75 % | 150 |
Grain | Strzegom Karmel 300 | 0.2 kg 2% | 70 % | 299 |
Sum | 10 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 60 g | 60 min | 5.1 % |
Boil | East Kent Goldings | 60 g | 30 min | 5.1 % |
Boil | East Kent Goldings | 40 g | 10 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP002 - English Ale Yeast | Ale | Slant | 400 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirfloc T | 1.25 g | Boil | 15 min |