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CK

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  • 13.6
    Gravity BLG
  • 24
    IBU
  • 5.6 %
    ABV
  • 9.8
    SRM
  • All Grain
    Type
  • Vienna Lager
    Style
  • Lasek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

13.6 BLG
5.6% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Vienna 3 kg 49.4% 80.5 % 9
Grain BESTMALZ - Best Pilsen 2 kg 32.9% 80.5 % 4
Grain BESTMALZ - Best Munich 1 kg 16.5% 80.5 % 16
Grain Weyermann - Dehusked Carafa II 0.07 kg 1.2% 70 % 837
Sum 6.07 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 21 g 45 min 10 %
Boil Lubelski 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 200 ml safale

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