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CK Imperial Cold IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 8 kg 90.9% 82 % 4
Grain Rice, Flaked 0.8 kg 9.1% 70 % 2
Sum 8.8 kg

Hops

35 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Dry Hop Mosaic 70 g 3 day(s) 10 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %
Aroma (end of boil) Mosaic 30 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Californian Lager Lager Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min
Other witamina C 4 g Secondary 5 day(s)

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