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Citrus Wheat IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.7 kg 48.6% 81 % 4
Grain Pszeniczny 0.7 kg 20% 85 % 4
Grain Płatki pszeniczne 0.5 kg 14.3% 85 % 3
Grain Płatki owsiane 0.3 kg 8.6% 85 % 3
Grain Monachijski 0.3 kg 8.6% 80 % 16
Sum 3.5 kg

Hops

43 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 30 g 15 min 5.2 %
Boil Citra 30 g 15 min 12 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Cascade PL 30 g 3 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Trawa cytrynowa 15 g Boil 5 min
Flavor skórka pomarańczy słodkiej suszona 20 g Boil 5 min
Flavor skóra cytrynowa suszona 20 g Boil 5 min
Herb mięta pieprzowa 7 g Boil 5 min
Flavor skóra cytrynowa suszona 20 g Secondary 3 day(s)
Flavor skórka słodkiej pomarańczy suszona 30 g Secondary 3 day(s)
Herb kolendra 5 g Secondary 3 day(s)

Notes

  • Koniecznie pończocha do filtracji
    Uważać z kolendrą
    Dodanie soku z pomarańczy i z cytryny?

    dopracować
    Feb 19, 2018, 8:26 PM

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