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Citrus Session IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

10.2 BLG
4.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 33.3% 85 % 4
Grain Pilzneński 1 kg 33.3% 81 % 4
Grain Viking Pale Ale malt 1 kg 33.3% 80 % 5
Sum 3 kg

Hops

19 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 35 g 5 min 13.3 %
Dry Hop Książęcy 45 g 2 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Liquid 100 ml White Labs

Extras

Type Name Amount Use for Time
Flavor zesk i sok z grejpfruta 10 g Secondary 10 day(s)
Flavor zest i sok z cytryny 10 g Secondary 10 day(s)
Water Agent węglan wapnia 5 g Mash 60 min

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