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CITRUS HOPS AMERICAN IPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.8 kg 84.8% --- % 7
Grain Monachijski 1 kg 10.9% --- % 15
Grain Caramunich® typ I 0.4 kg 4.3% 73 % 80
Sum 9.2 kg

Hops

54 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12 %
Boil Amarillo 20 g 15 min 9.5 %
Boil Amarillo 20 g 5 min 9.5 %
Aroma (end of boil) Cascade 30 g 15 min 6 %
Dry Hop Amarillo 10 g 7 day(s) 9.5 %
Dry Hop Cascade 20 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

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