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Citrus/Hoppy West Coast IPA

0
  • 15.9
    Gravity BLG
  • 52
    IBU
  • 6.7 %
    ABV
  • 9.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • pormanides
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.25 kg 77.8% 80 % 5
Grain Strzegom Pszeniczny 0.7 kg 10.4% 81 % 6
Grain Strzegom Monachijski typ I 0.4 kg 5.9% 79 % 16
Grain Strzegom Karmel 150 0.4 kg 5.9% 75 % 150
Sum 6.75 kg

Hops

52 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
First Wort Pekko 25 g 60 min 13.6 %
Boil Cascade 25 g 15 min 6 %
Boil Simcoe 25 g 5 min 13.2 %
Boil Amarillo 25 g 5 min 9.5 %
Whirlpool Mosaic 25 g 0 min 10 %
Whirlpool Simcoe 25 g 0 min 13.2 %
Dry Hop Citra 25 g 4 day(s) 12 %
Dry Hop Amarillo 25 g 4 day(s) 9.5 %
Dry Hop Mosaic 25 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 1000 ml Fermentum Mobile

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