PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 62.5% | 80 % | 5 |
Grain | Viking Wheat Malt | 1.5 kg 31.3% | 83 % | 5 |
Grain | Viking malt cookie | 0.3 kg 6.3% | 80 % | 10 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 10 g | 40 min | 15 % |
Boil | Vic Secret | 10 g | 40 min | 16.3 % |
Aroma (end of boil) | Galaxy | 10 g | 10 min | 15 % |
Dry Hop | Galaxy | 15 g | 3 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M79 Burton Union | Ale | Dry | 12 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Sok z czerwonych pomarańczy | 1500 g | Secondary | 7 day(s) |