PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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28.5 liter(s)Mash size
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38 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 8 kg 84.2% | 75 % | 7 |
Grain | Munich Malt | 1 kg 10.5% | 75 % | 18 |
Grain | cara | 0.5 kg 5.3% | 75 % | 120 |
Sum | 9.5 kg |
Hops
Bitterness ratio 1.16 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 70 g | 60 min | 19 % |
Boil | Citra | 35 g | 10 min | 13.1 % |
Boil | Citra | 35 g | 1 min | 13.1 % |
Dry Hop | Citra | 30 g | 5 day(s) | 13.1 % |