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CITRA SINGLE HOP WEST COAST IP...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński Viking Malt (Strzegom) 3 kg 91.7% 81 % 4
Grain Słód Carapils® Weyermann® 0.2 kg 6.1% 75 % 4
Grain Słód zakwaszający Weyermann® 0.07 kg 2.1% 80 % 5
Sum 3.27 kg

Hops

66 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12.1 %
Boil Citra 20 g 15 min 12.1 %
Whirlpool Citra 30 g 20 min 12.1 %
Dry Hop Citra 40 g 4 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale US-05 Ale Dry 11.5 g Fermentis Safale

Notes

  • chmielenie na whirlpool/hopstand 20 minut od 85°C;
    schłodzenie brzeczki do temp. 17-18°C;
    fermentacja - temperatura piwa w głównej fazie fermentacji 18-19°C, dojrzewanie w temp. 19-20°C;
    przed rozlewem 2-dniowy cold crash;
    rozlew - poziom nasycenia 2,0-2,1 vol.;
    refermentacja - 14 dni
    Mar 25, 2025, 9:38 PM

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