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Citra/Simcoe IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
63 C 90 min
72 C 20 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 87% 80 % 6
Grain Płatki pszeniczne 0.25 kg 4.3% 85 % 3
Grain Karmelowy Jasny 30EBC 0.25 kg 4.3% 75 % 30
Grain Płatki owsiane 0.25 kg 4.3% 85 % 3
Sum 5.75 kg

Hops

67 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 14.5 %
Boil Simcoe 25 g 2 min 14.5 %
Boil Citra 25 g 2 min 13.1 %
Dry Hop simcoe 25 g 3 day(s) 14.5 %
Dry Hop Citra 25 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 300 ml Fermentum Mobile

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