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Citra Pils

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
63 C 35 min
72 C 30 min
78 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt Eraclea 5 kg 83.3% 81 % 4
Grain Weyermann - Carapils 1 kg 16.7% 78 % 4
Sum 6 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 70 min 13.2 %
Aroma (end of boil) Simcoe 20 g 15 min 13.2 %
Dry Hop Citra 50 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

Notes

  • Miekka woda - z osmozy.
    kwas mlekowy do wysladzania!
    Mar 7, 2021, 5:04 PM

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