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Citra Kolsch

0
  • 12.1
    Gravity BLG
  • 37
    IBU
  • 4.9 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • mdadela
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 70% 81 % 4
Grain Pszeniczny 1 kg 20% 85 % 4
Grain Strzegom Monachijski typ I 0.25 kg 5% 79 % 16
Grain Strzegom Karmel 150 0.25 kg 5% 75 % 150
Sum 5 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Citra 10 g 30 min 12 %
Boil Hallertau 25 g 30 min 4.5 %
Boil Hallertau 25 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa old german altbier 9 Lager Dry 7.5 g ---

Notes

  • Zasyp 68C
    65C 30 min
    72C 30 min
    76 mashout
    Nov 4, 2018, 3:06 PM

Discussion

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MD
Trochę za mało chmielone - następna warka powinna być mocniej.
mdadela    2210 days ago