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Citra Dragon IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 46.2% 82 % 4
Grain Viking Pale Ale malt 2.5 kg 38.5% 80 % 5
Grain Viking Wheat Malt 1 kg 15.4% 83 % 5
Sum 6.5 kg

Hops

69 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 30 min 11 %
Boil Magnum 25 g 60 min 13.5 %
Boil Cascade PL 25 g 30 min 5.2 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Aroma (end of boil) styrian dragon 30 g 5 min 5.5 %
Dry Hop styrian dragon 70 g 4 day(s) 5.5 %
Dry Hop Citra 70 g 4 day(s) 12 %
Dry Hop Iunga 25 g 4 day(s) 11 %
Dry Hop Cascade PL 25 g 4 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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