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Citra Double IPA 18

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69% 80 % 5
Grain Viking Wheat Malt 1.5 kg 20.7% 83 % 5
Grain Strzegom Karmel 30 0.25 kg 3.4% 75 % 30
Grain Strzegom Monachijski typ I 0.5 kg 6.9% 79 % 16
Sum 7.25 kg

Hops

76 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 50 min 12 %
Boil Citra 20 g 30 min 12 %
Boil Citra 20 g 15 min 12 %
Boil Citra 20 g 10 min 12 %
Boil Citra 20 g 5 min 12 %
Whirlpool Citra 40 g 30 min 12 %

Notes

  • viking pale ale 5
    viking pszeniczny 1,5
    viking karmel 30 0,25
    monachijski I 0,5

    140g citra
    Sep 13, 2018, 6:34 PM

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