PL | EN

  1. Dashboard
  2. Public recipes
  3. citra centenial session ipa

citra centenial session ipa

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15.7 BLG
6.6% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 84.3% 80 % 4
Grain Pszeniczny 0.5 kg 6% 85 % 4
Grain Płatki owsiane 0.5 kg 6% 60 % 3
Grain Strzegom Karmel 150 0.3 kg 3.6% 75 % 100
Sum 8.3 kg

Hops

69 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 60 min 11 %
Boil Citra 20 g 15 min 12 %
Boil Centennial 10 g 15 min 10.5 %
Boil Citra 20 g 5 min 12 %
Boil Centennial 10 g 5 min 10.5 %
Aroma (end of boil) Citra 20 g 1 min 12 %
Aroma (end of boil) Centennial 20 g 1 min 10.5 %
Dry Hop Citra 40 g 7 day(s) 12 %
Dry Hop Centennial 10 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Discussion